Apple Snow

1. 1

   Cook apples in a covered pan with little or no water, stirring frequently. When apples are cooked add a little sugar to taste, and whisk to a smooth puree. If it is too stiff add just a little boiling water. Allow to cool.

2. 2

   Beat the egg whites with a pinch of salt in a large mixing bowl and gradually add the sugar, beating as fast as you can until whites form stiff peaks.

3. 3

   Add lemon juice to the apple puree in another large bowl.

4. 4

   Stir in a little of the beaten egg whites, and finally fold in the rest of the whites until well blended.

5. 5

   Pour into a glass bowl to serve, and sprinkle with a pinch of cinnamon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.