Apple Snow

1. 1

   Peel and core apples.

2. 2

   Slice into a saucepan.

3. 3

   Add water and lemon juice.

4. 4

   Cook covered on low heat for about 15 minutes until apples are soft.

5. 5

   Put apples and sugar in a blender and mix into a puree.

6. 6

   Set aside until mixture is cool.

7. 7

   Whisk the egg whites until they are stiff, and fold them into the apple mixture.

8. 8

   Divide into serving bowls and allow to chill in refrigerator.

9. 9

   Before serving, top with whipped cream and either brown sugar or crumbled vanilla wafer cookies (or both!).

* Per serving · 4 servings · Values may vary.

No additional tips available.