Apple Snickerdoodles – a delicious recipe with butter, sugar, packets, vanilla extract, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350.
2
2. Combine butter, 2 cups sugar, the apple cider mix, vanilla, baking powder and salt with an electric mixer. Add eggs and mix well.
3
3. Add flour and mix until combined and you have a smooth dough.
4
4. Refrigerate the dough about 10 minutes.
5
5. While dough is chilling, mix the 1/4 cup sugar and cinnamon in a small bowl.
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6. Using a small cookie scoop or teaspoon, scoop out dough and roll into small balls. Roll the balls in the cinnamon sugar and place on ungreased cookie sheet. Press lightly to flatten only a little. (The cookies will flatten and spread while baking.) I like to sprinkle a little extra cinnamon sugar on the top before baking.
7
7. Bake 10 minutes. Remove from cookie sheet while hot to avoid sticking. Cool on a wire rack.
1638
kcal
Calories
78
g
Fat
218
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups butter, 2 cups granulated sugar, 7 (3/4 ounce) packets hot spiced cider mix (powder), 1/2 teaspoon vanilla extract, and more.
Yes, Apple Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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