Apple Snickerdoodles Recipe

Name: Apple Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter; 2 cups granulated sugar; 7 (3/4 ounce) packets hot spiced cider mix (powder); 1/2 teaspoon vanilla extract; 1 1/2 tablespoons baking powder; 1/2 teaspoon salt; 3 large eggs; 4 1/4 cups all-purpose flour; 1/4 cup sugar; 1 1/2 tablespoons cinnamon

Servings: persons

1
1. Preheat oven to 350.
2
2. Combine butter, 2 cups sugar, the apple cider mix, vanilla, baking powder and salt with an electric mixer. Add eggs and mix well.
3
3. Add flour and mix until combined and you have a smooth dough.
4
4. Refrigerate the dough about 10 minutes.
5
5. While dough is chilling, mix the 1/4 cup sugar and cinnamon in a small bowl.
6
6. Using a small cookie scoop or teaspoon, scoop out dough and roll into small balls. Roll the balls in the cinnamon sugar and place on ungreased cookie sheet. Press lightly to flatten only a little. (The cookies will flatten and spread while baking.) I like to sprinkle a little extra cinnamon sugar on the top before baking.
7
7. Bake 10 minutes. Remove from cookie sheet while hot to avoid sticking. Cool on a wire rack.

1638

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups butter, 2 cups granulated sugar, 7 (3/4 ounce) packets hot spiced cider mix (powder), 1/2 teaspoon vanilla extract, and more.

Yes, Apple Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Snickerdoodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions