Apple Slices – a delicious recipe with All-purpose, Baking Powder, Salt, Shortening, Egg Yolks, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 450 degrees.", "Put apples in a bowl and mix with cinnamon. Set aside.", "Sift together flour, baking powder and salt. Cut in shortening.", "Add in egg yolks and water. Mix with a fork until the dough comes together.", "Cut dough into two equal pieces. Roll out one half to fit the bottom and sides of a 9"" x 13"" cake pan.", "Fill the bottom dough with the apple pie filling/cinnamon mixture. Put pieces of butter on top of the apples evenly across the pan.", "Roll out the other half of the dough to cover the top of the apples. Put the top crust on over the apples and crimp or pinch the bottom and top crusts together to seal.", "Bake for 20 minutes at 450 degrees.", "Turn the oven down to 325 degrees and bake for 30 more minutes.", "When done, drizzle with frosting (1 cup of powdered sugar mixed with a little milk to form a fairly thick frosting that can be drizzled).", "Cool to room temperature then store in the refrigerator."]
597
kcal
Calories
17
g
Fat
100
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 3/4 cups Shortening, and more.
Yes, Apple Slices falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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