Apple Slice Recipe

Name: Apple Slice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm White flour; 50 gm Caster sugar Grated rind of 1/2 lemon; 150 gm Unsalted butter; 1 Tbsp. Rum; 1 Tbsp. Lowfat milk, if necessary, up to 2; 750 gm Sweet eating apples; 75 gm Sugar; 50 gm Raisins; 4 Tbsp. Rum; 2 tsp Cinnamon; 1 sm Unwaxed lemon, juice of; 100 gm Grnd walnuts, hazelnuts or possibly almonds Icing sugar to decorate

Servings: persons

250 gm White flour
50 gm Caster sugar Grated rind of 1/2 lemon
150 gm Unsalted butter
1 Tbsp. Rum
1 Tbsp. Lowfat milk, if necessary, up to 2
750 gm Sweet eating apples
75 gm Sugar
50 gm Raisins
4 Tbsp. Rum
2 tsp Cinnamon
1 sm Unwaxed lemon, juice of
100 gm Grnd walnuts, hazelnuts or possibly almonds Icing sugar to decorate

1
To make the pastry, in a bowl, mix together the flour, sugar and lemon rind.
2
Cut the butter into small pcs and rub into the flour till the mix resembles fine breadcrumbs.
3
Add in the rum and work briefly with your hands into a soft dough, adding the extra lowfat milk only if necessary.
4
Wrap the pastry in cling film and let it rest in the fridge for 20 min.
5
Meanwhile, peel, core and slice the apples then mix together with all the filling ingredients.
6
Preheat the oven to 180C/350F/Gas 4.
7
Divide the pastry into two, one of them slightly larger, and form each into a ball.
8
On a well floured surface, roll out the larger ball and use to line a 25.5-30.5 flat tin.
9
Spread the filling on top and cover with the remaining pastry, rolled out thinly.
10
With a fork, lightly prick the surface.
11
Bake in the oven for about 35 min till pale golden brown.
12
Serve sprinkled with icing sugar.

81172

kcal

Calories

3100

Fat

13042

Carbs

663

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 gm White flour, 50 gm Caster sugar Grated rind of 1/2 lemon, 150 gm Unsalted butter, 1 Tbsp. Rum, and more.

Yes, Apple Slice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!