Apple Shoofly Pie Recipe

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   To prepare crumb mix: Process butter, flour, brown sugar, cinnamon, ginger, cloves, and salt in a food processor till mix resembles coarse meal.

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   To make filling: Dissolve molasses in boiling water in a large bowl.

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   Stir in baking soda.

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   Add in about 2/3 of the crumb mix and all of the minced apples, and mix till crumbs are moistened.

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   Spoon into pie shell.

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   Sprinkle remaining crumb mix on top.

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    Bake in a preheated 375-degree oven till filling is set, about 40 min.

No additional tips available.