How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Scotch Pie With Cream Cheese Apples Recipe?

You need 10 ingredients. The key ingredients include: Pastry for 2 crust pie, 2 lb Apples, sliced Or possibly No. 2 can sliced apples, 3/4 c. Light brown sugar, 2 Tbsp. Flour, and more.

Is Apple Scotch Pie With Cream Cheese Apples Recipe suitable as baking & desserts?

Yes, Apple Scotch Pie With Cream Cheese Apples Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Scotch Pie With Cream Cheese Apples Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Scotch Pie With Cream Cheese Apples Recipe

Name: Apple Scotch Pie With Cream Cheese Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for 2 crust pie; 2 lb Apples, sliced Or possibly No. 2 can sliced apples; 3/4 c. Light brown sugar; 2 Tbsp. Flour; 1/4 tsp Salt; 1/2 tsp Nutmeg; 1/2 tsp Vanilla; 2 Tbsp. Currant jelly, Or possibly; 1 tsp Vinegar; 1 Tbsp. Butter Cheese Apples, *see below, opt.

Bake this irresistible Apple Scotch Pie With Cream Cheese Apples at home. Made with Pastry, Apples, Light brown sugar and Flour. Easy step-by-step instr…

This Apple Scotch Pie With Cream Cheese Apples relies on simple, everyday ingredients such as pastry for 2 crust pie, light brown sugar, flour and salt. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Scotch Pie With Cream Cheese Apples delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Scotch Pie With Cream Cheese Apples Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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