How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Sausage Salad With Cinnamon Vinaigrette?

You need 12 ingredients. The key ingredients include: 4 slices cinnamon-raisin bread, 1/3 cup olive oil, 3 tablespoons cider vinegar, 2 teaspoons honey, and more.

Is Apple Sausage Salad With Cinnamon Vinaigrette suitable as salads?

Yes, Apple Sausage Salad With Cinnamon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Sausage Salad With Cinnamon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Sausage Salad With Cinnamon Vinaigrette

Name: Apple Sausage Salad With Cinnamon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices cinnamon-raisin bread; 1/3 cup olive oil; 3 tablespoons cider vinegar; 2 teaspoons honey; 1/2 teaspoon ground cinnamon; 1/8 teaspoon sea salt; Dash pepper; 1 package (12 ounces) fully cooked apple chicken sausage links, cut diagonally in 1/2-inch-thick slices; 2 packages (5 ounces each) spring mix salad greens; 2 cups sliced fresh Bartlett pears; 1/2 cup chopped walnuts, toasted; 1/2 cup dried sweet cherries

Fresh, crisp and full of flavor — this Apple Sausage Salad With Cinnamon Vinaigrette is a must-try. Made with cinnamon-raisin bread, olive oil, cider vi…

This Apple Sausage Salad With Cinnamon Vinaigrette relies on simple, everyday ingredients such as cinnamon-raisin bread, olive oil, cider vinegar and honey. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Sausage Salad With Cinnamon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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