Apple Sausage Pancakes With Cider Syrup Recipe

Name: Apple Sausage Pancakes With Cider Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pancake mix; ½ teaspoon ground cinnamon; 2 eggs; 1 ⅓ cups milk; 2 tablespoons vegetable oil; 2 medium green apples, peeled and shredded; 12 lb bulk pork sausage, cooked and drained; ½ cup sugar; 1 cup apple cider; 1 tablespoon cornstarch; 1 tablespoon lemon juice; ⅛ teaspoon pumpkin pie spice; 2 tablespoons butter

Servings: persons

2 cups pancake mix
½ teaspoon ground cinnamon
2 eggs
1 ⅓ cups milk
2 tablespoons vegetable oil
2 medium green apples, peeled and shredded
12 lb bulk pork sausage, cooked and drained
½ cup sugar
1 cup apple cider
1 tablespoon cornstarch
1 tablespoon lemon juice
⅛ teaspoon pumpkin pie spice
2 tablespoons butter

1
For the pancakes: Stir together pancake mix and cinnamon in mixing bowl; beat eggs in separate bowl until lemony; stir in milk and oil.
2
Add liquid mixture to dry ingredients, stirring just until blended.
3
Fold in shredded apple and cooked sausage.
4
Heat greased griddle or skillet over medium heat or to 375F; griddle is ready when a few drops of water bubble and skitter rapidly around.
5
For each pancake, pour scant 1/4 cup batter onto hot griddle.
6
Cook pancakes until puffed, bubbly and dry around edges.
7
Turn and cook other sides until golden brown.
8
Serve with Cider Syrup.
9
For the Cider Syrup: in medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
10
Cook over medium-high heat, stirring constantly, until mixture thickens; cook, stirring constantly, for 1 minute.
11
Remove from heat and stir in butter.

3697

kcal

Calories

211

Fat

Carbs

376

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups pancake mix, ½ teaspoon ground cinnamon, 2 eggs, 1 ⅓ cups milk, and more.

Yes, Apple Sausage Pancakes With Cider Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Sausage Pancakes With Cider Syrup

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