Apple-Sausage Pancake Wrap

1. 1

   Thinly slice apple wedges lengthwise and arrange on a microwavable plate.

2. 2

   Sprinkle with cinnamon and microwave on high about 2 minutes, or until apples are softened but not mushy.

3. 3

   Meanwhile, heat sausages in a skillet over medium heat according to package directions; remove and keep warm.

4. 4

   Combine pancake mix, milk, egg, and oil; stir until large lumps disappear.

5. 5

   Carefully wipe out hot pan, then coat with nonstick cooking spray.

6. 6

   Pour a little less than 1/4 cup batter into the skillet for each pancake (in order to be wrapped, they should be thinner than usual and about 5 inches in diameter, or about the size of a taco shell); sprinkle each with 1 teaspoon oats.

7. 7

   Cook until golden brown on both sides and cooked through, about 2 minutes.

8. 8

   Place a sausage and 2 or 3 apple slices in the center of each pancake and wrap.

9. 9

   Serve with maple syrup, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.