How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Salsa Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup chopped fennel, 1/4 cup grated carrot, 1/4 cup cooked corn kernels, 1 minced green onion, and more.

Is Apple Salsa Salad suitable as salads?

Yes, Apple Salsa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Salsa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Salsa Salad Recipe

Name: Apple Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fennel; 1/4 cup grated carrot; 1/4 cup cooked corn kernels; 1 minced green onion; 2 tablespoons minced red chile pepper; 2 tablespoons pumpkin seeds; 2 tablespoons snipped dried tomatoes,without oil; 2 tablespoons snipped cilantro; 1 tablespoon dried currants; 4 cups coarsely grated green tart apples; 1/4 cup green salsa; 1 tablespoon olive oil; 1 tablespoon lime juice; 4 red cabbage leaves

Fresh, crisp and full of flavor — this Apple Salsa Salad is a must-try. Made with chopped fennel, grated carrot, corn kernels and green onion. Easy step…

This Apple Salsa Salad relies on simple, everyday ingredients such as chopped fennel, grated carrot, cooked corn kernels and minced green onion. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Salsa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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