How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Salad With Cheese?

You need 11 ingredients. The key ingredients include: 2 Tbsp. apple cider vinegar, 1 Tbsp. fresh lemon juice, 1/4 tsp. black pepper, 1/4 tsp. salt, and more.

Is Apple Salad With Cheese suitable as salads?

Yes, Apple Salad With Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Salad With Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Salad With Cheese Recipe

Name: Apple Salad With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. apple cider vinegar; 1 Tbsp. fresh lemon juice; 1/4 tsp. black pepper; 1/4 tsp. salt; 1 Tbsp. honey; 1/3 c. olive oil; 10 c. mixed salad greens; 4 oz. crumbled cheese (Blue cheese is good); 3 large apples, cored and cut into cubes; 2 ribs celery, cut in medium size pieces; 1/2 red onion, sliced

Fresh, crisp and full of flavor — this Apple Salad With Cheese is a must-try. Made with apple cider vinegar, lemon juice, black pepper and salt. Easy st…

This Apple Salad With Cheese relies on simple, everyday ingredients such as apple cider vinegar, fresh lemon juice, black pepper and salt. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Salad With Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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