How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Salad I?

You need 5 ingredients. The key ingredients include: 2 red apples, cored and diced, 2 tart green apples, cored and diced, 2 yellow apples, cored and diced, 1 (8 ounce) container frozen whipped topping, thawed, and more.

Is Apple Salad I suitable as salads?

Yes, Apple Salad I falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Salad I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Salad I Recipe

Name: Apple Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red apples, cored and diced; 2 tart green apples, cored and diced; 2 yellow apples, cored and diced; 1 (8 ounce) container frozen whipped topping, thawed; 5 (2.1 ounce) bars Baby Ruth TM candy bars, chopped

Apple Salad I – a delicious recipe with red apples, green apples, yellow apples, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 red apples, cored and diced
2 tart green apples, cored and diced
2 yellow apples, cored and diced
1 (8 ounce) container frozen whipped topping, thawed
5 (2.1 ounce) bars Baby Ruth TM candy bars, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Salads

Eats Now Editorial Team

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