Apple Salad

1. 1

   In heavy boiler, combine flour, sugar, pineapple, whipping cream and butter.

2. 2

   Cook over low heat until thick, stirring constantly.

3. 3

   Remove from heat.

4. 4

   Add margarine, stirring until melted.

5. 5

   Refrigerate mixture to cool.

6. 6

   Place apples in serving bowl; fold in flour and pineapple mixture.

7. 7

   Garnish salad with nuts and cherries; chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.