Apple Salad

Name: Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 Apples; 1 red bell pepper; 1 celery stalk; 1 cucumber; 1 carrot; 1 tbsp lemon juice; 1/4 red onion; 1/4 cup plain greek yogurt; 2 tbsp mayonnaise; 1 salt; 2 tbsp raisins or died mixed berries

Eats Now Editorial Team · Salads

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Apple Salad – a delicious recipe with Apples, red bell pepper, celery, cucumber, carrot, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Apples
1 red bell pepper
1 celery stalk
1 cucumber
1 carrot
1 tbsp lemon juice
1/4 red onion
1/4 cup plain greek yogurt
2 tbsp mayonnaise
1 salt
2 tbsp raisins or died mixed berries

1
Chopped all the veggies and apples except carrot and put them in a big bowl.
2
Shred the carrot and add it to the the bowl.
3
Add the rest of the ingredients and mix well.
4
Make sandwiches, burritos or tacos using lettuce as the tortilla.
5
If you like spicy, you can add pickled jalapenos or cayenne pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Apples, 1 red bell pepper, 1 celery stalk, 1 cucumber, and more.

Yes, Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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