Apple Salad Recipe

Name: Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples, peeled and cut in small blocks; 1 box instant banana pudding; 2 1/2 c. milk; 1 box raspberry jello; 2 c. boiling water; 1 c. celery, chopped fine; 1 small pkg. Philadelphia brand cream cheese; vanilla; 1 tsp. lemon juice; 1/2 can sweetened condensed Eagle Brand milk; 2 c. crushed, toasted graham cracker crumbs; 1 Tbsp. butter; cinnamon

Servings: persons

6 apples, peeled and cut in small blocks
1 box instant banana pudding
2 1/2 c. milk
1 box raspberry jello
2 c. boiling water
1 c. celery, chopped fine
1 small pkg. Philadelphia brand cream cheese
vanilla
1 tsp. lemon juice
1/2 can sweetened condensed Eagle Brand milk
2 c. crushed, toasted graham cracker crumbs
1 Tbsp. butter
cinnamon

1
Peel apples and cut in blocks; put in jar.
2
Put milk in quart jar; add pudding.
3
Stir at once with a fork until dissolved; put lid on.
4
Shake real good and refrigerate.
5
Next put jello and water in jar; refrigerate when cool.
6
In another jar put celery in refrigerator.
7
Put cream cheese in mixer bowl; at room temperature beat until smooth.
8
Slowly add condensed milk, vanilla and lemon juice; beat until very fluffy.
9
Refrigerate in quart jar.

1565

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 apples, peeled and cut in small blocks, 1 box instant banana pudding, 2 1/2 c. milk, 1 box raspberry jello, and more.

Yes, Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Salad

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