Apple Sage Stuffing Recipe

Name: Apple Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 cup white onion, diced; 3 granny smith apples, unpeeled, cored and diced; 3 eggs; 1 cup chicken stock; ¼ cup milk; 3 cups French bread cubes, day old; 1 tablespoon dried sage; salt; fresh ground black pepper

Servings: persons

2 tablespoons unsalted butter
1 cup white onion, diced
3 granny smith apples, unpeeled, cored and diced
3 eggs
1 cup chicken stock
¼ cup milk
3 cups French bread cubes, day old
1 tablespoon dried sage
salt
fresh ground black pepper

1
Melt the butter in a large skillet over medium-low heat.
2
Add the onions and cook, stirring, until translucent, 5 to 7 minutes.
3
Add the apples and cook 7 minutes, or until the apples soften and the skin lightens.
4
Remove from the heat and cool.
5
In a large mixing bowl, whisk the eggs with the stock and milk.
6
Add the bread cubes, stirring until the egg mixture is absorbed.
7
Stir in the onion mixture, sage, salt and pepper.
8
Transfer to a greased 2-quart ovenproof dish.
9
Bake in a preheated 375 degree F oven for 25 minutes or until the stuffing is set and the top is nicely browned.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 cup white onion, diced, 3 granny smith apples, unpeeled, cored and diced, 3 eggs, and more.

Yes, Apple Sage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sage Stuffing

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