Apple Sage Roast Turkey – a delicious recipe with apple cider, apple cider, apple jelly, butter, turkey, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In small saucepan over medium heat, stir 1/3 cup apple cider, jelly, and butter until the mixture is melted and smooth.
2
Remove from heat.
3
Rub the turkey inside and out with the 2 tablespoons apple cider and sprinkle with salt and pepper.
4
Gently loosen the skin over the entire turkey breast by inserting fingertips between skin and flesh.
5
Slide as many sage leaves as you want under the skin and place the skin back in place.
6
Stuff the neck and body cavities of turkey loosely with apple wedges and some more sage leaves, making sure to reserve a few for garnish.
7
Close both cavities with skewers.
8
Truss the turkey and brush with cider mixture.
9
Roast according to weight.
10
Serve the turkey garnished with reserved sage leaves and additional apple slices.
226
kcal
Calories
13
g
Fat
21
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup apple cider, plus, 2 tablespoons apple cider, 1/3 cup apple jelly, 1/4 cup butter, and more.
Yes, Apple Sage Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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