Apple-Sage Pork Chops Recipe

Name: Apple-Sage Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 1/2 teaspoons dried sage; 1 teaspoon minced garlic; 1 teaspoon ground thyme; 1 teaspoon salt; 1/2 teaspoon ground allspice; 1/2 teaspoon paprika; 4 boneless pork chops; 2 tablespoons olive oil; 1 onion, thinly sliced; 2 red apples, thinly sliced; 1/2 cup apple juice; 1 tablespoon brown sugar

Servings: persons

2 tablespoons flour
1 1/2 teaspoons dried sage
1 teaspoon minced garlic
1 teaspoon ground thyme
1 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon paprika
4 boneless pork chops
2 tablespoons olive oil
1 onion, thinly sliced
2 red apples, thinly sliced
1/2 cup apple juice
1 tablespoon brown sugar

1
Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.
2
Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.
3
Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes; add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture; add brown sugar and remaining flour mixture and stir to dissolve.
4
Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons flour, 1 1/2 teaspoons dried sage, 1 teaspoon minced garlic, 1 teaspoon ground thyme, and more.

Yes, Apple-Sage Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Sage Pork Chops

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