How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Sage Chutney Recipe?

You need 10 ingredients. The key ingredients include: 1/3 c. onion thinly sliced, 2 1/2 lb apple tart, coarsely minced, 1 c. apple cider or possibly apple juice, 1/2 c. light brown sugar packed, and more.

Is Apple Sage Chutney Recipe suitable as baking & desserts?

Yes, Apple Sage Chutney Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Sage Chutney Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Sage Chutney Recipe

Name: Apple Sage Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. onion thinly sliced; 2 1/2 lb apple tart, coarsely minced; 1 c. apple cider or possibly apple juice; 1/2 c. light brown sugar packed; 1/3 c. dry cherries; 1/2 c. golden brown raisins; 1/3 c. dates minced; 6 Tbsp. white wine vinegar; 2 x garlic clove chopped; 1/2 c. sage minced

Bake this irresistible Apple Sage Chutney at home. Made with onion, apple tart, apple cider and light brown sugar packed. Easy step-by-step instructions…

This Apple Sage Chutney relies on simple, everyday ingredients such as onion thinly sliced, apple tart, coarsely minced, light brown sugar packed and dry cherries. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Sage Chutney delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Sage Chutney Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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