Apple Roquefort Bacon Pie Recipe

Name: Apple Roquefort Bacon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 inch) ready-made double crust pie crusts; 4 ounces thick cut hickory smoked bacon, diced; 2 lbs apples, peeled, cored, sliced into 1/4 inch slices; 2 tablespoons honey; 2 tablespoons all-purpose flour; 2 teaspoons lemon juice; 1 teaspoon fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 ounces Roquefort cheese

Servings: persons

1 (12 inch) ready-made double crust pie crusts
4 ounces thick cut hickory smoked bacon, diced
2 lbs apples, peeled, cored, sliced into 1/4 inch slices
2 tablespoons honey
2 tablespoons all-purpose flour
2 teaspoons lemon juice
1 teaspoon fresh thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
2 ounces Roquefort cheese

1
Roll out the pastry and line a 12 inch pie plate with the bottom crust.
2
Roll out the remaining dough for the top crust, then refrigerate both until needed.
3
Preheat oven to 450 degrees F.
4
In a large skillet over medium heat, saute the bacon until crispy; transfer to paper towels to drain, leaving about 3 tablespoons of the fat in the pan.
5
Add the apples to the skillet and saute in the bacon fat, over low heat, for several minutes, or until the outer layer of apple softens a bit.
6
Add honey, flour, lemon juice, thyme, salt and pepper to the skillet and stir.
7
Stir in the bacon.
8
Transfer the apple mixture into the prepared pie pan,.
9
Crumble the cheese over the apples, then cover it with the second crust.
10
Trim and crimp the crust, then chill the pie in the freezer for 10 minutes.
11
Cut several slits in the top crustm the drizzle the top with honey.
12
Bake for 15 minutes, or until the crust is just blistered and blond.
13
Reduce the oven to 350 degrees and bake for at least 30 minutes more.
14
Cool the pie completely before cutting, at least several hours.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 inch) ready-made double crust pie crusts, 4 ounces thick cut hickory smoked bacon, diced, 2 lbs apples, peeled, cored, sliced into 1/4 inch slices, 2 tablespoons honey, and more.

Yes, Apple Roquefort Bacon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Roquefort Bacon Pie

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