Apple Romaine Salad

Name: Apple Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup apple juice; 1/4 cup olive oil; 1 small red onion, diced fine; 1 bunch chives, chopped fine; 1 1/4 apples, grated; 1/2 lemon, zested and juice squeezed out; Salad; 1 -2 head romaine lettuce, sliced moderately thin; 3/4 cup candied pecans; 1/2 cup blue cheese; 1 cup apple, diced

Eats Now Editorial Team · 399 kcal · Salads

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Apple Romaine Salad – a delicious recipe with Dressing, apple juice, olive oil, red onion, chives, apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing
1/4 cup apple juice
1/4 cup olive oil
1 small red onion, diced fine
1 bunch chives, chopped fine
1 1/4 apples, grated
1/2 lemon, zested and juice squeezed out
Salad
1 -2 head romaine lettuce, sliced moderately thin
3/4 cup candied pecans
1/2 cup blue cheese
1 cup apple, diced

1
Mix together dressing ingredients in a large bowl and whisk to combine,Dressing can be made a day ahead of time if needed.
2
In a seperate bowl, mix all salad ingredients and then toss with dressing.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dressing, 1/4 cup apple juice, 1/4 cup olive oil, 1 small red onion, diced fine, and more.

Yes, Apple Romaine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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