Apple Roly Poly

1. 1

   Peel, core and finely chop apples.

2. 2

   Prepare biscuit mix as directed on package.

3. 3

   On lightly floured board, roll dough into oblong (approximately 10 x 12-inches), about 1/4-inch thick. Spread with honey to within 1-inch of the edges of the dough. Combine the spices and sugar; toss with apples.

4. 4

   Spread apples evenly over the honey.

5. 5

   Dot apples with butter.

6. 6

   Fold up like a jellyroll; seal well.

7. 7

   Bake in a greased pan with sides, at 350u00b0 for 40 minutes.

8. 8

   Slice and serve hot with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.