Apple Rollups

1. 1

   Cut each apple into 8 wedges.

2. 2

   Separate crescent rolls into 4 rectangles, roll to 1/8 thickness on a lightly floured surface.

3. 3

   Cut each tectangle into 4 portions (this will give you 16 squares).

4. 4

   Place one apple wedge on each crescent roll portion.

5. 5

   Roll up, and place in a baking dish.

6. 6

   Combine sugar, cinnamon and allspice.

7. 7

   Sprinkle over apple rollups.

8. 8

   Pour juice over rollups and dot with butter.

9. 9

   Bake at 400 degrees for 20 minutes or until rollups are browned.

10. 10

    Serve hot with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.