Apple Rolls

1. 1

   Mix flour, baking powder, salt and shortening as for pie crust.

2. 2

   Add milk and mix.

3. 3

   Roll out about 1/4-inch thick on floured surface.

4. 4

   Spread apples over dough.

5. 5

   Sprinkle with cinnamon and 1/4 cup sugar.

6. 6

   Roll up as for jelly roll.

7. 7

   Cut into 12 slices and place in a 9 x 13-inch pan.

8. 8

   Boil 1 1/2 cups sugar and 2 cups water.

9. 9

   Pour over rolls.

10. 10

    Bake at 375u00b0 until brown. Serve with whipped cream.

No additional tips available.