Apple Roll Dessert Recipe

Name: Apple Roll Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 c. water; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 c. butter or margarine; 3 to 4 apples, shredded; 2 c. flour; 1 tsp. baking powder; 3/4 c. shortening; 1/2 c. milk

Servings: persons

1
Make syrup of sugar, water, cinnamon and nutmeg.
2
Add butter; heat until melted.
3
Set aside.
4
Mix flour, salt and baking powder; cut in shortening until crumbly.
5
Add milk; stir until moistened. Roll dough 1/4-inch thick on lightly floured surface.
6
Spread shredded apples on dough.
7
Sprinkle with 1/2 cup sugar, cinnamon and nutmeg mixture.
8
Roll up like a jelly roll; cut into 1-inch slices.
9
Place in greased 13 x 9-inch pan.
10
Pour syrup over rolls. Syrup will be absorbed in baking.
11
Bake for 35 to 40 minutes in a 350u00b0 oven.
12
Serve warm with cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. water, 1/4 tsp. cinnamon, 1/4 tsp. nutmeg, and more.

Yes, Apple Roll Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Roll Dessert

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