Apple Roll Cake

1. 1

   Cream shortening, sugar and egg.

2. 2

   Combine flour, powder and salt.

3. 3

   Mix alternately with enough milk to moisten (like biscuit dough).

4. 4

   Roll 1/2-inch thick.

5. 5

   Spread with raisins, thin sliced apples and nuts.

6. 6

   Sprinkle on some sugar, cinnamon and melted butter.

7. 7

   Roll like jelly roll.

8. 8

   Use waxed paper to help roll.

9. 9

   Bake in 350u00b0 oven for 30 minutes.

10. 10

    Ice with thin icing when cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.