Apple Roll

1. 1

   Chop apples and mix with brown sugar and spice.

2. 2

   Melt butter, sugar and water in a 13 x 9-inch pan.

3. 3

   Set aside.

4. 4

   Mix flour and shortening with enough cold water to blend.

5. 5

   Roll out dough and spread apple mixture on dough.

6. 6

   Roll up and slice.

7. 7

   Stir butter, sugar and water.

8. 8

   Put apple roll slices in pan.

9. 9

   Bake at 425u00b0 until brown.

No additional tips available.