Apple Roll

Name: Apple Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 3 Tbsp. shortening; milk (to moisten); 2 c. chopped apples; 1/2 c. brown sugar; 1 tsp. cinnamon; 1 1/2 c. water; 1 stick butter; 1 c. white sugar; 1 tsp. vanilla

Eats Now Editorial Team · 945 kcal · General

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Apple Roll – a delicious recipe with flour, shortening, milk, apples, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising flour
3 Tbsp. shortening
milk (to moisten)
2 c. chopped apples
1/2 c. brown sugar
1 tsp. cinnamon
1 1/2 c. water
1 stick butter
1 c. white sugar
1 tsp. vanilla

1
Combine the flour, shortening and milk to moisten.
2
Roll out into a sheet.
3
Spread with the chopped apples.
4
Sprinkle brown sugar and cinnamon over apples.
5
Roll up, slice and place in a pan or dish in which the water, butter, white sugar and vanilla are boiling.
6
Put in oven; bake at 350u00b0 for 1 hour.

945

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 3 Tbsp. shortening, milk (to moisten), 2 c. chopped apples, and more.

Yes, Apple Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
945 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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