Apple Roast Turkey With Apple Scented Gravy Recipe

Name: Apple Roast Turkey With Apple Scented Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brine; 2 gallons water; 1 1/2 cups kosher salt; 1 cup sugar; 2/3 cup honey; turkey (any size); olive oil, to taste, about a palm full; 1 teaspoon dried sage; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 4 -6 green apples, cored and quartered (depends on bird size); Gravy; 1/2 cup strained pan dripping (with fat from the top); 3 tablespoons butter; 1 teaspoon sage; 1/3 cup Wondra Flour

Servings: persons

Brine
2 gallons water
1 1/2 cups kosher salt
1 cup sugar
2/3 cup honey
turkey (any size)
olive oil, to taste, about a palm full
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme
4 -6 green apples, cored and quartered (depends on bird size)
Gravy
1/2 cup strained pan dripping (with fat from the top)
3 tablespoons butter
1 teaspoon sage
1/3 cup Wondra Flour

1
Thaw and rinse frozen turkey, removing the giblets and neck from the cavities.
2
Combine all brine ingredients and soak turkey overnight in a large cooler 8-12 hours.
3
Preheat oven to 325u00b0F.
4
Rinse turkey after brining.
5
Put 2 apples worth of quartered pieces in bottom of roast pan and stuff remaining apples in the turkey's cavities.
6
Set turkey on apples in roast pan.
7
Rub palm full of olive oil on turkey.
8
Combine spices and rub onto turkey's skin Cook turkey according to size until internal temp is 180u00b0F.
9
Prepare Gravy by first straining pan drippings.
10
Place 2 or 3 Tbsp of drippings in saucepan and heat on low.
11
Add butter and melt.
12
Add sage.
13
Stir in Wondra flour a little at a time stirring with a whisk.
14
Continue adding drippings until desired amount is achieved.
15
Bring to a boil, stirring constantly, and cook 1 minute.

482

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Brine, 2 gallons water, 1 1/2 cups kosher salt, 1 cup sugar, and more.

Yes, Apple Roast Turkey With Apple Scented Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Roast Turkey With Apple Scented Gravy

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