Apple Roast Turkey With Apple Scented Gravy Recipe

Name: Apple Roast Turkey With Apple Scented Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brine; 2 gallons water; 1 1/2 cups kosher salt; 1 cup sugar; 2/3 cup honey; turkey (any size); olive oil, to taste, about a palm full; 1 teaspoon dried sage; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 4 -6 green apples, cored and quartered (depends on bird size); Gravy; 1/2 cup strained pan dripping (with fat from the top); 3 tablespoons butter; 1 teaspoon sage; 1/3 cup Wondra Flour

Servings: persons

Brine
2 gallons water
1 1/2 cups kosher salt
1 cup sugar
2/3 cup honey
turkey (any size)
olive oil, to taste, about a palm full
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme
4 -6 green apples, cored and quartered (depends on bird size)
Gravy
1/2 cup strained pan dripping (with fat from the top)
3 tablespoons butter
1 teaspoon sage
1/3 cup Wondra Flour

1
Thaw and rinse frozen turkey, removing the giblets and neck from the cavities.
2
Combine all brine ingredients and soak turkey overnight in a large cooler 8-12 hours.
3
Preheat oven to 325u00b0F.
4
Rinse turkey after brining.
5
Put 2 apples worth of quartered pieces in bottom of roast pan and stuff remaining apples in the turkey's cavities.
6
Set turkey on apples in roast pan.
7
Rub palm full of olive oil on turkey.
8
Combine spices and rub onto turkey's skin Cook turkey according to size until internal temp is 180u00b0F.
9
Prepare Gravy by first straining pan drippings.
10
Place 2 or 3 Tbsp of drippings in saucepan and heat on low.
11
Add butter and melt.
12
Add sage.
13
Stir in Wondra flour a little at a time stirring with a whisk.
14
Continue adding drippings until desired amount is achieved.
15
Bring to a boil, stirring constantly, and cook 1 minute.

482

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Brine, 2 gallons water, 1 1/2 cups kosher salt, 1 cup sugar, and more.

Yes, Apple Roast Turkey With Apple Scented Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Roast Turkey With Apple Scented Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions