Apple Rings From Large Cucumbers Recipe

Name: Apple Rings From Large Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. cucumbers, sliced with rind and seeds removed to make circles or rings; 2 c. lime; 8 1/2 qt. water; 1 c. brown sugar; 1 oz. red food coloring; 1 Tbsp. alum; water to cover; 2 1/2 c. vinegar; 2 1/2 c. water; 3/4 c. red hots; 6 sticks cinnamon; 12 1/2 c. sugar (5 lb.)

Servings: persons

2 gal. cucumbers, sliced with rind and seeds removed to make circles or rings
2 c. lime
8 1/2 qt. water
1 c. brown sugar
1 oz. red food coloring
1 Tbsp. alum
water to cover
2 1/2 c. vinegar
2 1/2 c. water
3/4 c. red hots
6 sticks cinnamon
12 1/2 c. sugar (5 lb.)

1
Mix first three ingredients.
2
Let stand 24 hours.
3
Drain; wash well and let stand in cold water for 3 hours.
4
Mix next 4 ingredients and pour over cukes.
5
Simmer for 2 hours.
6
Drain.
7
Mix next 5 ingredients and bring to boil.
8
Pour over cukes for 3 days. Each day reheating syrup to a boil.
9
On third day, put cukes into jars; heat syrup and pour over them.
10
Seal.
11
Store in refrigerator and use as pickles.

3620

kcal

Calories

Fat

961

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 gal. cucumbers, sliced with rind and seeds removed to make circles or rings, 2 c. lime, 8 1/2 qt. water, 1 c. brown sugar, and more.

Yes, Apple Rings From Large Cucumbers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Rings From Large Cucumbers

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