Apple Rings

1. 1

   Peel the apples; with an apple corer, remove the core, leaving apple whole.

2. 2

   Slice the apple crosswise in rings about 1/2-inch thick.

3. 3

   Make a batter with the flour, milk, sugar, egg and vanilla.

4. 4

   Use enough milk to make the batter thick enough to cling to the apple slices.

5. 5

   Dip each apple ring in the batter and place in hot shortening.

6. 6

   Fry until brown on both sides and apple is tender. Drain on paper towels.

7. 7

   Sprinkle with a mixture of sugar and cinnamon.

No additional tips available.