Apple Ring Waldorf Salad

1. 1

   Prepare gelatin following package directions; chill until partially set.

2. 2

   Pour a little gelatin into a 6 1/2-cup ring mold. Cut enough thin apple wedges to fit bottom of mold; lay edges with unpeeled side out around the outside edge of mold.

3. 3

   Chill until almost firm.

4. 4

   Dice remaining apple.

5. 5

   Sprinkle with lemon juice and fold into remaining ingredients.

6. 6

   Spoon atop first layer.

7. 7

   Chill until firm.

8. 8

   Pan size (6 1/4-cup ring mold).

* Per serving · 4 servings · Values may vary.

No additional tips available.