Apple Ring Cucumber Pickles

1. 1

   Place cucumbers in a crock and add pickling lime and enough water to cover cucumbers.

2. 2

   Let stand 24 hours.

3. 3

   Drain and soak 2 hours in clear cold ice water.

4. 4

   Drain.

5. 5

   Mix vinegar, red food coloring and enough water (in pan) to cover cucumbers.

6. 6

   Simmer for 2 hours.

7. 7

   Drain.

No additional tips available.