Apple Ricotta Brunch Biscuits Recipe – a delicious recipe with Sugar, Ricotta cheese, Egg, Cinnamon, almonds, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat oven to 375 F. Spray 8 jumbo muffin c. or possibly 8 (6-ounce.)
2
custard c. with nonstick cooking spray.
3
In small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute.
4
In small bowl, combine cinnamon and almonds; mix well.
5
Separate dough into 8 biscuits.
6
Press each biscuit proportionately in bottom and up sides of spray-coated muffin c.. Place 1 wedge of apple in each c..
7
Spoon 2 rounded tablespoonfuls cheese mix over each apple wedge; sprinkle with cinnamon mix.
8
Bake at 375 F. for 20 to 25 min or possibly till biscuits are deep golden and apples are crisp-tender.
9
Remove biscuits from muffin c.; cold 15 min.
10
Serve hot.
11
Store in refrigerator.
1079
kcal
Calories
99
g
Fat
42
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. Sugar, 1 c. Ricotta cheese, 1 x Egg, 2 tsp Cinnamon, and more.
Yes, Apple Ricotta Brunch Biscuits Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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