Apple, Ricotta And Cinnamon Scones Recipe

Name: Apple, Ricotta And Cinnamon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-rising flour, sifted; 1 1/2 tsp ground cinnamon; 2 None apples, peeled, grated; 1/4 cup brown sugar; 1/2 cup milk; 4 oz fresh ricotta cheese, plus extra to serve; 1 None medium egg, beaten; 1 1/2 tbsp butter, melted; 2 tbsp white sugar; None None butter, to serve (optional)

Servings: persons

2 1/4 cups self-rising flour, sifted
1 1/2 tsp ground cinnamon
2 None apples, peeled, grated
1/4 cup brown sugar
1/2 cup milk
4 oz fresh ricotta cheese, plus extra to serve
1 None medium egg, beaten
1 1/2 tbsp butter, melted
2 tbsp white sugar
None None butter, to serve (optional)

1
Preheat oven to 425u00b0F. Lightly grease and line a baking tray with parchment paper.
2
Sift flour and 1/2 tsp cinnamon into a bowl. Stir in apples and sugar. Make a well in the center.
3
Whisk together milk, ricotta and egg then pour into dry ingredients. Using a palette knife, mix quickly to form a soft dough.
4
Turn dough out onto a lightly floured work surface and gently press out into a 1 inch-thick round. Cut out scones using a 2 inch floured cutter. Arrange close together on prepared tray.
5
Lightly brush tops with butter. Combined white sugar and remaining cinnamon then sprinkle over scones.
6
Bake for 12-15 mins, until golden brown. Transfer to a wire rack to cool slightly. Serve warm with extra ricotta or butter, if desired.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, sifted, 1 1/2 tsp ground cinnamon, 2 None apples, peeled, grated, 1/4 cup brown sugar, and more.

Yes, Apple, Ricotta And Cinnamon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Ricotta And Cinnamon Scones

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