Apple Rice Pudding Recipe

1. 1

   Wash rice well.

2. 2

   In the top of a double boiler, bring lowfat milk to a boil.

3. 3

   Stir in rice and continue to cook till thick, stirring occasionally.

4. 4

   Cream together butter and sugar; add in to rice.

5. 5

   Add in cinnamon and cold.

6. 6

   Peel apples, cut into thick slices, fry pcs in butter till lightly browned on both sides.

7. 7

   Place cooked rice in an oven proof baking dish, making a depression in the center, and fill with fried apple slices.

8. 8

   Cover with Meringue and bake at 350

* Per serving · 4 servings · Values may vary.

No additional tips available.