Apple Rice Pudding Cake Recipe

Name: Apple Rice Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine; 3/4 cup sugar + 1/3 cup; 1 teaspoon vanilla extract; 3 eggs; 7 ounces rice pudding; 2 3/4 cups all-purpose flour sifted; 1 teaspoon baking powder; 1 vanilla bean cut lengthwise, seeds scraped out; 2 1/4 pounds baking apples peeled, cored and sliced; 1 lemon juiced; 1 teaspoon cornstarch mixed with 1 tbsp water to make a slurry; 1/4 cup vanilla liqueur; pistachios chopped, for garnish; whipped cream for garnish

Servings: persons

1 cup butter or margarine
3/4 cup sugar + 1/3 cup
1 teaspoon vanilla extract
3 eggs
7 ounces rice pudding
2 3/4 cups all-purpose flour sifted
1 teaspoon baking powder
1 vanilla bean cut lengthwise, seeds scraped out
2 1/4 pounds baking apples peeled, cored and sliced
1 lemon juiced
1 teaspoon cornstarch mixed with 1 tbsp water to make a slurry
1/4 cup vanilla liqueur
pistachios chopped, for garnish
whipped cream for garnish

1
Preheat oven to 350u00b0F. Grease and flour a 9 1/2 inch springform cake pan. Cream the butter and 3/4 cup sugar with the vanilla extract and a pinch of salt. Mix in the eggs, 1 at a time, then add the rice pudding. Fold in the flour and baking powder. Pour the batter into the prepared pan and bake for 40 mins.
2
Meanwhile, caramelize 1/3 cup sugar in a saucepan. Add the vanilla bean, scrapings and apple slices. Deglaze with lemon juice, cover, and simmer for 5 mins. Add the cornstarch slurry, stirring constantly. Simmer for 1 min, remove from the heat, stir in liqueur gently and set aside to cool.
3
When the cake is finished, remove from the oven and leave in the pan for 30 mins to cool. Remove the vanilla bean from the apple mix and spread the apples over the cake. Allow cake to cool for 4 hours. Sprinkle with chopped pistachios and serve with whipped cream.

1403

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter or margarine, 3/4 cup sugar + 1/3 cup, 1 teaspoon vanilla extract, 3 eggs, and more.

Yes, Apple Rice Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Rice Pudding Cake

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