Apple, Rhubarb & Berry Cobbler Recipe

Name: Apple, Rhubarb & Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 2 apples, peeled, cored and sliced; 2 cups raspberries (or 1 cup raspberries and 1 cup Marion berries); ½ cup water; 1 cup frozen rhubarb, cut in small pieces; 1 cup sugar; 2 drops red food coloring; 1 teaspoon vanilla; ½ teaspoon salt; 2 dashes cinnamon; 1 ½ cups flour; 1 cup sugar; 4 teaspoons baking powder; 1 ¼ cups milk; 1 dash salt

Servings: persons

1 cup margarine
2 apples, peeled, cored and sliced
2 cups raspberries (or 1 cup raspberries and 1 cup Marion berries)
½ cup water
1 cup frozen rhubarb, cut in small pieces
1 cup sugar
2 drops red food coloring
1 teaspoon vanilla
½ teaspoon salt
2 dashes cinnamon
1 ½ cups flour
1 cup sugar
4 teaspoons baking powder
1 ¼ cups milk
1 dash salt

1
Preheat oven 375F.
2
In large saucepan,margarine, rhubarb, sugar food coloring, vanilla, salt and cinnamon and water.
3
Cook medium heat for about 10 to 15 minutes.
4
Then add sliced apples and stir.
5
Fold in berries and cook until hot.
6
In mixing bowl add flour,sugar, baking powder, dash of salt and milk.
7
In 9 X 13 pan pour hot margarine and fruit mixture.
8
Tip the mixing bowl and pour in a drizzle fashion long lines of batter, some will sink to the bottom because the fruit mixture is hot.
9
That is fine, it will come back up.
10
Bake 40 to 45 minutes.
11
Serve with whipped topping or vanilla ice cream.

755

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup margarine, 2 apples, peeled, cored and sliced, 2 cups raspberries (or 1 cup raspberries and 1 cup Marion berries), ½ cup water, and more.

Yes, Apple, Rhubarb & Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Rhubarb & Berry Cobbler

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