Apple Relish Recipe

Name: Apple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tart apples, peeled, cored and sliced; 2 cups white sugar; ½ cup water; 1 tablespoon ground ginger; 3 12 ounces gound almonds; 1 ½ cups raisins; 4 teaspoons mustard seeds; 2 ½ teaspoons cayenne pepper; 1 cup white sugar; 1 cup white vinegar; 1 tablespoon table salt

Servings: persons

2 lbs tart apples, peeled, cored and sliced
2 cups white sugar
½ cup water
1 tablespoon ground ginger
3 12 ounces gound almonds
1 ½ cups raisins
4 teaspoons mustard seeds
2 ½ teaspoons cayenne pepper
1 cup white sugar
1 cup white vinegar
1 tablespoon table salt

1
Combine first 4 ingredients in large saucepan.
2
Bring to a boil over medium heat.
3
Cook uncivered, until apples are soft.
4
Add almonds, raisins, mustard seed and cayenne.
5
Stir.
6
Cook uncovered, stirring often, until consistency of jam.
7
In another saucepan, combine second amount of sugar, vinegar and salt.
8
Stir.
9
Boil uncovered, over medium heat until it is reduced in quantity and thickens a bit.
10
Stir often while thickening.
11
Watch closely so it doesn't brown.
12
Add to apples.
13
Stir well.
14
Pour into hot sterilizes pint jars to within 1/2 inch of top.
15
Place sterilized metal lids on jars and screw metal bands on securely.
16
For added assurance against spoilage, you may choose to process in a boiling water bath for 10 minutes.

1151

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs tart apples, peeled, cored and sliced, 2 cups white sugar, ½ cup water, 1 tablespoon ground ginger, and more.

Yes, Apple Relish falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Relish

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