Apple Red-Hot Slab Pie Recipe

Name: Apple Red-Hot Slab Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons salt; 2 cups cold butter, cubed; 1 to 1-1/4 cups ice water; 2/3 cup sugar; 2/3 cup all-purpose flour; 1/2 teaspoon salt; 6 cups thinly sliced peeled Granny Smith apples (about 6 medium); 6 cups thinly sliced peeled Gala or Jonathan apples (about 6 medium); 1 cup Red Hots candies; 1/4 cup cold butter; Vanilla ice cream, optional

Servings: persons

5 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
2 cups cold butter, cubed
1 to 1-1/4 cups ice water
2/3 cup sugar
2/3 cup all-purpose flour
1/2 teaspoon salt
6 cups thinly sliced peeled Granny Smith apples (about 6 medium)
6 cups thinly sliced peeled Gala or Jonathan apples (about 6 medium)
1 cup Red Hots candies
1/4 cup cold butter
Vanilla ice cream, optional

1
In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in two portions so that one portion is slightly larger than the other. Shape each into a rectangle; wrap in plastic. Refrigerate 1 hour or overnight.
2
Preheat oven to 375u00b0. For filling, in a large bowl, mix sugar, flour and salt. Add apples and Red Hots; toss to coat.
3
On a lightly floured surface, roll out larger portion of dough into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Add filling; dot with butter.
4
Roll out remaining dough; place over filling. Fold bottom pastry over edge of top pastry; seal and flute or press with a fork to seal. Prick top with a fork.
5
Bake 50-55 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Serve warm. If desired, top with ice cream.

2067

kcal

Calories

105

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons salt, 2 cups cold butter, cubed, and more.

Yes, Apple Red-Hot Slab Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Red-Hot Slab Pie

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