Apple Raita

1. 1

   In a small mixing bowl, stir together yogurt, apple, ginger, chile and salt.

2. 2

   Warm oil in a very small skillet over medium heat.

3. 3

   When oil is hot, add mustard seeds and cumin seeds.

4. 4

   Let seeds sizzle and pop, then stir in garlic and let sizzle without browning.

5. 5

   Carefully pour hot contents of skillet into yogurt and stir together.

6. 6

   Let mixture sit for 5 minutes, then taste and adjust seasoning.

7. 7

   Serve at cool room temperature.

8. 8

   (May be prepared up to several hours in advance.)

No additional tips available.