Apple Raisin Muffins Recipe

Name: Apple Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 cups sugar; 2 cups grated apples; 2 cups raisins; 1 cup (2 sticks) butter; 2 teaspoons ground cinnamon; 2 teaspoons freshly grated nutmeg; 1/2 teaspoon ground cloves; 1 cup chopped walnuts; 2 teaspoons baking soda; 31/2 cups all-purpose flour

Servings: persons

1 cup water
2 cups sugar
2 cups grated apples
2 cups raisins
1 cup (2 sticks) butter
2 teaspoons ground cinnamon
2 teaspoons freshly grated nutmeg
1/2 teaspoon ground cloves
1 cup chopped walnuts
2 teaspoons baking soda
31/2 cups all-purpose flour

1
Preheat the oven to 350 degrees F.
2
Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil.
3
Remove the pan from the heat and cool completely.
4
In a large bowl, stir the nuts and baking soda into the flour.
5
Add the cooled mixture to the bowl, and stir until blended.
6
Fill greased miniature muffin tins with batter to the top.
7
Bake for 15 minutes.
8
Note: Extra muffins can be stored in a re-sealable freezer bag

2746

kcal

Calories

Fat

477

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 2 cups sugar, 2 cups grated apples, 2 cups raisins, and more.

Yes, Apple Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Muffins

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