Apple Raisin Loaf

1. 1

   I use 2 cups self-rising flour instead of 2 cups of flour and the baking powder and baking soda.

2. 2

   Cream the butter, sugar and eggs until light and fluffy, then add lemon juice, milk, applesauce and raisins.

3. 3

   Bake in well-greased loaf pan at 350u00b0 until done, about 1 hour or until toothpick inserted in center comes out clean.

No additional tips available.