Apple-Raisin Crumble

1. 1

   Preheat oven to 350.

2. 2

   In a medium mixing bowl, combine apples, raisins, 2 tablespoons brown sugar, vanilla extract and cornstarch, toss gently, yet throughly until cornstarch is dissolved.

3. 3

   Place in a 11x7-inch baking dish and set aside.

4. 4

   Place gingersnaps in small plastic resealable bag.

5. 5

   Using the back of a spoon or meat mallet, crush cookies to a coarse texture.

6. 6

   Place in a small mixing bowl and add remaining ingredients, except syrup.

7. 7

   Stir to blend thoroughly and sprinkle evenly over fruit.

8. 8

   Bake, uncovered, 45 minutes or until fruit is bubbly.

9. 9

   Remove from heat, drizzle syrup evenly over all and let stand 10 minutes to absorb flavors.

10. 10

    Store cooled leftovers covered with plastic wrap in refrigerator up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.