Apple Raisin Crumb Pie Recipe Recipe

Name: Apple Raisin Crumb Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 9 inch unbaked pastry shell; 6 med Apples, pared and sliced; 1/2 c. Raisins; 6 Tbsp. Sugar; 2 Tbsp. Flour; 1 c. Lowfat sour cream; 1 x Egg, beaten; 1 tsp Vanilla pn Salt; 1/2 c. Self rising flour; 1/4 c. Sugar; 1/4 c. Brown sugar; 1 tsp Cinnamon Sprinkle of nutmeg; 1/3 c. Butter

Servings: persons

1 x 9 inch unbaked pastry shell
6 med Apples, pared and sliced
1/2 c. Raisins
6 Tbsp. Sugar
2 Tbsp. Flour
1 c. Lowfat sour cream
1 x Egg, beaten
1 tsp Vanilla pn Salt
1/2 c. Self rising flour
1/4 c. Sugar
1/4 c. Brown sugar
1 tsp Cinnamon Sprinkle of nutmeg
1/3 c. Butter

1
Fill unbaked pastry shell with apples and raisins mixed together.
2
Stir sugar and flour together and mix in cream, beaten egg, vanilla and salt.
3
You can substitute fresh cream, but sour is best.
4
Spoon cream mix over apples and raisins.
5
Bake at 350 for about 40 min, or possibly till pie is golden.
6
Combine flour, sugars, cinnamon and nutmeg.
7
Blend in 1/3 c. butter till mix is crumbly.
8
Spoon crumbs over top of pie and bake 15 min more, or possibly till lightly browned.

718

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x 9 inch unbaked pastry shell, 6 med Apples, pared and sliced, 1/2 c. Raisins, 6 Tbsp. Sugar, and more.

Yes, Apple Raisin Crumb Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Crumb Pie Recipe

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