Apple Raisin Crepes Recipe

Name: Apple Raisin Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup bran hot cereal, uncooked; 1 teaspoon baking powder; 1 cup milk, skim; 3 each egg whites slightly beaten; 1 tablespoon margarine; 1 cup ricotta cheese part skim; 1 small apples finely chopped; ⅔ cup raisins, seedless; 1 tablespoon powdered sugar; 1/2 teaspoon vanilla extract; ⅔ cup pancake syrup; 1/4 teaspoon cinnamon

Servings: persons

3/4 cup bran hot cereal, uncooked
1 teaspoon baking powder
1 cup milk, skim
3 each egg whites slightly beaten
1 tablespoon margarine
1 cup ricotta cheese part skim
1 small apples finely chopped
⅔ cup raisins, seedless
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract
⅔ cup pancake syrup
1/4 teaspoon cinnamon

1
Combine oat bran and baking powder; add to combined milk, egg whites and margarine, mixing well.
2
Heat a 6 to 7 inch crepe pan or skillet over medium heat; lightly coat with non-stick spray or lightly oil before making each crepe.
3
Pour about 1/4 cup batter onto hot prepared pan; immediately tilt pan to coat bottom evenly.
4
Cook 1 to 1 1/2 minutes or until top looks dry.
5
Turn; cook an additional minute.
6
Stack between sheets of wax paper.
7
Combine ricotta, apple, raisins, sugar and vanilla; mix well.
8
Spoon about 2 tblsp.
9
along less evenly browned side of each crepe.
10
Fold or roll up sides to cover filling.
11
Combine syrup and cinnamon; heat over medium heat about 2 minutes, stirring occasionally, or until heated through.
12
Just before serving, pour 2 tblsp.
13
over each crepe.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup bran hot cereal, uncooked, 1 teaspoon baking powder, 1 cup milk, skim, 3 each egg whites slightly beaten, and more.

Yes, Apple Raisin Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Raisin Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions