Apple Raisin Cookies

1. 1

   Cut apples into chunks. Then peel and slice bananas.

2. 2

   Process the apples and bananas in a food processor until semi smooth

3. 3

   Next add all remaining ingredients except raisins to the food processor mixture and process until smooth

4. 4

   Then fold raisins into mixture. Shape the mixture into separate cookies onto your Paraflexx(R) lined Excalibur(R) Dehydrator tray.

5. 5

   Dehydrate at 105 degrees F for 18-24 hours

* Per serving · 4 servings · Values may vary.

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