Apple Raisin Cobblestone Muffins Recipe

Name: Apple Raisin Cobblestone Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 2 packages (1/4 Oz. Packet) Active Quick Rise Yeast; 2 cups Skim Milk, Warmed; 4 whole Eggs; 1 cup Granulated Sugar; 1 teaspoon Kosher Salt; 4 ounces, weight Butter, Melted; 7 cups Flour, Divided; FOR THE COATING:; 3/4 cups Butter, Melted; 1 cup Brown Sugar; 1 cup Granulated Sugar; 1/4 cups Cinnamon; FOR THE FILLING:; 1/2 cups Raisins; 1/2 cups Golden Raisins; 2 whole Red Apples, Cored And Diced (I Leave Skin On); FOR THE ICING:; 1 cup Powdered Sugar; 2 Tablespoons Milk

Servings: persons

FOR THE DOUGH:
2 packages (1/4 Oz. Packet) Active Quick Rise Yeast
2 cups Skim Milk, Warmed
4 whole Eggs
1 cup Granulated Sugar
1 teaspoon Kosher Salt
4 ounces, weight Butter, Melted
7 cups Flour, Divided
FOR THE COATING:
3/4 cups Butter, Melted
1 cup Brown Sugar
1 cup Granulated Sugar
1/4 cups Cinnamon
FOR THE FILLING:
1/2 cups Raisins
1/2 cups Golden Raisins
2 whole Red Apples, Cored And Diced (I Leave Skin On)
FOR THE ICING:
1 cup Powdered Sugar
2 Tablespoons Milk

1
In a large mixing bowl, mix together yeast with warmed milk. Add in the eggs, sugar and salt. Continue to mix in the melted butter and 3 cups flour. Add remaining flour until combined, trying not to overmix. Turn dough out into a greased bowl, cover and let rise until doubled in size.
2
Line a large muffin cups with liners or parchment paper. For the coating, put melted butter in one bowl, and combine brown sugar, sugar and cinnamon in a separate bowl. Pinch off 2-tablespoon-sized balls of dough, roll into a ball. Drop dough into melted butter, then into cinnamon sugar mixture. Place in the bottom of a muffin cup. Repeat until you have 3 balls in bottom of each cup.
3
For the filling, in a small bowl, mix together raisins with apples. Place 1 tablespoon of filling onto dough balls. Repeat making dough balls by adding 4 balls to the top of each muffin. Again, sprinkle with 1 tablespoon of raisin/apple filling.
4
When all muffins are ready, bake in a 350u00b0F oven for about 25 minutes. Remove and allow to cool.
5
For the icing, in a small bowl, whisk together powdered sugar and milk. Drizzle over muffins and enjoy!

2238

kcal

Calories

Fat

371

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE DOUGH:, 2 packages (1/4 Oz. Packet) Active Quick Rise Yeast, 2 cups Skim Milk, Warmed, 4 whole Eggs, and more.

Yes, Apple Raisin Cobblestone Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Cobblestone Muffins

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