Apple-Raisin Chutney

Name: Apple-Raisin Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Granny Smith apples, peeled, cored and diced; 2 c. brown sugar; 2 c. rice wine vinegar; 2 tsp. kosher salt; 2 c. golden raisins; 6 Roma tomatoes, seeded and diced; 2 cinnamon sticks; garlic, to taste; ginger, to taste; fresh mint, minced

Eats Now Editorial Team · 732 kcal · General

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Apple-Raisin Chutney – a delicious recipe with apples, brown sugar, rice wine vinegar, kosher salt, golden raisins, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 Granny Smith apples, peeled, cored and diced
2 c. brown sugar
2 c. rice wine vinegar
2 tsp. kosher salt
2 c. golden raisins
6 Roma tomatoes, seeded and diced
2 cinnamon sticks
garlic, to taste
ginger, to taste
fresh mint, minced

1
Reduce sugar and vinegar by half and add raisins.
2
Add apples and cook for about 5 minutes over medium heat.
3
Add tomatoes. Cook for another couple minutes.
4
Strain juice off of apple/tomato mixture, reserve.
5
Put juice back into saucepan and reduce until it is a light syrup.
6
Allow syrup to cool.
7
Add tomato/apple mixture and combine with fresh mint.

732

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Granny Smith apples, peeled, cored and diced, 2 c. brown sugar, 2 c. rice wine vinegar, 2 tsp. kosher salt, and more.

Yes, Apple-Raisin Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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